About Me

My photo
antrim, antrim, Ireland
Hello and welcome to my blog. If you like flowers and gardens, housey stuff, food and banter, then this is the place for you. I am a decorative artist, florist and maker of things. I sell painted furniture, plants and crafts, through a local retail shop, in my native Ireland, and wedding flowers from home. I am married to a lovely patient man and have a smashing little girl. I blog for the fun of it. Thank you for listening.
Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Tuesday, 21 February 2012

Breakfast in Blue

Do you eat like a King at breakfast time? What do you like? I think breakfast is my favourite meal of the day, probably because it is an excuse for me to have 'pudding' and get away with it. I love all the bread based lovelies, toast, scones, croissants, pancakes (oh happy pancake tuesday),waffles, brioche,etcetera, etcetera, etcetera! I do apologise to anyone planning to give up these things for Lent, I did think about it, for a brief second, but no, no, no self control, sorry.

My daughter isn't very keen on breakfast at all, and if I do manage to get her to eat, she likes very peculiar things (in my eyes), like tuna and mayonnaise, olives, or chocolate spread on toast.

My husband loves a fry-up, an Irish fry, with a big long list of ingredients, such as, sausages, bacon, black and white pudding,tomatoes, mushrooms,fried egg, potato bread,pancakes, soda bread. (Have I missed anything?) Needless to say he doesn't get this very often (heart attacks and all that!)


We normally have pancakes on a Sunday morning, but recently I bought a waffle maker and we are very partial to these, with maple syrup and a few blueberries.


 Croissants always go down rather well too with a little butter and jam. I never warmed to the French way of dipping them in your coffee. For Valentine's Day, my husband and I bought each other a pear tree, to add to our growing but tiny orchard. I must confess to being more excited about the fact that the trees came in little burlap (as our American friend's call it) sacks.(How sad am I?) See the above photo. I will have to think of  a creative project for these.



I have scones occasionally for breakfast, but generally prefer to keep some freshly baked scones in the freezer, in case someone should unexpectedly call. I really do not understand anyone buying these, unless you really are a hazard at baking, or you have a particularly good supplier. They are so easy to make yourself, and can be done from start to finish in 20 minutes. Because I am bad, I like mine filled with fresh raspberries and chocolate and all kinds of yummy stuff, but Mr. OK prefers his plain.

Porridge is very popular too in our household, again I like to add fresh raspberries, honey and almonds, or apple puree with cinnamon (pudding...I told you), but Mr. OK is plain again. Coffee is a must, or occasionally I like hot water with a slice of lemon and a shaving of fresh ginger. I would love to know, what sets you up for the day, do pop in and tell us what float's your boat! Love Linda x

Oh yes I nearly forgot, my daughter Lois asked if she could borrow my camera for a 'project', and look what I found......






Poor Sparky!!